Sunday, January 22, 2012

Strawberry Lemon Verbena Yogurt Parfaits

You will love the tasty color contrast (and crunch!) of our yogurt parfaits.  They are a great brunch starter or breakfast treat.  If you use a jam jar, you can snap a lid on in seconds and out the door you go!   


Makes 2 parfaits
½ cup granola
1 cup yogurt (we like Greek yogurt)
1/2 cup Slow Jam's Strawberry Lemon Verbena jam
2 glasses (we use jam jars)

This recipe is 6 layers of goodness.  In each glass, begin by placed ¼ cup of granola between both glasses.  Divide ½ cup of yogurt between two glasses.  Layer ¼ cup of jam between both glasses and top with the rest of the yogurt.  Use the rest of the jam to top both parfaits and sprinkle the rest of the granola on top.  You can serve immediately or chill in the fridge before serving. 

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