Sunday, January 22, 2012

Strawberry Balsamic Peppercorn Shortcake

Our Strawberry Balsamic jam looks and tastes beautiful on fluffy biscuits with vanilla bean ice cream.  While this is typically dessert, we do advocate dessert for breakfast (or a snack, lunch, dinner or second dinner). 


1 jar Slow Jam's Strawberry Balsamic Peppercorn jam
1 pint of your favorite vanilla ice cream (we wouldn’t hold it against you if you chose another flavor)
Whipped cream and fresh mint for garnish

Cut the biscuits in half and place each bottom half on a plate.  Scoop large scoops of ice cream and place one on each biscuit bottom.  Drizzle strawberry balsamic peppercorn jam on each ice cream scoop and cover with the top biscuit.  Garnish with whipped cream, more jam and mint if desired.  Serve immediately.      

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