Tuesday, July 3, 2012

Raspberry Basil and Gin Paletas

These deliciously easy popsicles are just what you need to cool down!  If you are making them for the kiddies, feel free to leave the spirits out – they will still taste fabulous! 
1 ½ cup sour cream
1 ½ cup 2% milk
1tsp. vanilla extract
3/4 cup Slow Jams Raspberry Basil
2 Tbs. of your favorite Gin  
Popsicle molds and sticks for 12 paletas  

Whisk all the ingredients together and pour into popsicle molds.  Freeze until solid.  To remove the paletas from their mold, run under warm water or dip into a bowl of warm water.  The paletas should slide right out.  Recipe makes 12 paletas. 

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