Wednesday, March 28, 2012

Apple Sage & Pork Sausage Medallions with Blueberry Peppercorn Sage Jam

Corridor Sausage’s apple loaded Apple Sage & Pork Sausage soaks up the flavor and brightness of Slow Jams Blueberry Peppercorn Sage Jam.  The result is stunningly beautiful – no need for flowers on the table, as everyone will have their eyes on this dish!


2 lbs Corridor Sausage Apple Sage & Pork Sausage
1 Jar Slow Jams Blueberry Peppercorn Sage Jam

Saute whole Corridor Sausage links for 12-15 minutes until they are cooked through.  Remove the sausages from the pan and let them rest (it’s tiring being so delicious!). 
Slice sausages in ½ inch thick pieces and add them back to the sauté pan.  Spoon 1/2 - 3/4 of a jar of Slow Jams Blueberry Peppercorn Sage onto the medallions and stir so the jam melts into a sauce and coats each piece. 

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