Thursday, December 1, 2011

Peach Rosemary Chicken

This evening we were busy making jam but our stomachs were only thinking of dinner!  We whipped up this meal in minutes - it’s easy and fast, with only 5 ingredients.  If you want a little more heat, substitute our Raspberry Jalapeno jam for an extra kick! 

2 lbs Chicken Breast
1 Onion, Sliced
2 Cloves Crushed Garlic
1 Jar Slow Jam's Peach Rosemary Jam
Olive Oil
Salt and Pepper

Season chicken breast with salt and pepper.  Heat olive oil and sauté chicken breast until juices run clear.  Remove chicken breast from pan and add onions and garlic.  Sauté onions and garlic until tender and remove from heat.  Add ½ a jar of Peach Rosemary jam to onion and garlic mixture and stir.  Pour sauce over chicken – Viola!

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